The difference between Nanfeng orange and Shatang orange, how to choose Shatang orange

The difference between Nanfeng orange and Shatang orange, how to choose Shatang orange

Satsuma orange is a hot-selling product in the winter fruit market. It is the best among all oranges and normally has a higher selling price. However, some merchants often sell the cheaper Nanfeng orange as Satsuma orange for profit. So what is the difference between them? How should we choose Satsuma orange?

The difference between Nanfeng orange and Shatang orange

1. Taste Difference

Although both Nanfeng orange and Satsuma orange are common varieties of oranges, there are obvious differences between them. Nanfeng orange has a relatively large yield and a slightly sour taste, with a distinct sour taste when eaten. Satsuma orange is a particularly sweet fruit with almost no sour taste when eaten.

2. Appearance color

There are also certain differences in the appearance color of Nanfeng oranges and Shatang oranges. The peel of Nanfeng oranges is mostly orange-yellow and particularly smooth, while although Shatang oranges are also orange-yellow, their color is darker. When you look closely, you will find that they are a bit more orange-red, and there are many sand spots on their peel.

3. Taste

There is also a clear difference in taste between Nanfeng oranges and Satsuma oranges. Although both fruits taste very fresh and tender and have a lot of juice, you will often eat the core of the Nanfeng orange, and there will be a small amount of residue in the flesh after eating it. Satsuma oranges do not have cores, and there will be no residue in the flesh after eating it.

How to choose tangerines

When choosing a tangerine, you should first look at its appearance. A good quality tangerine has an oblate appearance, and the flesh is bright orange-red after peeling. There are a lot of small sand spots on its peel, and it feels smooth and rough when touched. You can also taste it to see if it is juicy and sweet. When tasting it, you should pay special attention to see if the tangerine is free of residue and seeds. If there is residue after eating, it means it is a fake tangerine.

<<:  How to eat kiwi fruit correctly How to eat kiwi fruit correctly

>>:  Effects and functions of steamed pear with rock sugar

Recommend

How to dry orange peels How to use dried orange peels

Many people know that orange peel is an important...

The efficacy, effects and contraindications of sour pomegranate peel

Sour pomegranate is a sour fruit that many people...

Strawberry Cake Production Method and Ingredients

Many people love to eat strawberry cake, especial...

How to cook water chestnuts How to cook water chestnuts

Water chestnut is an aquatic plant. It can be eat...

The efficacy and function of cornmeal oatmeal porridge

Corn and oats are important members of the whole ...

Benefits of eating grapefruit peel

Grapefruit is one of the fruits with the best hea...

How to make cold tofu skin

Cold tofu skin is a common home-cooked dish in li...

Violet flower cultivation methods and precautions

Violet is a beautiful ornamental plant. When it e...

What is the use of dragon fruit peel? How to eat dragon fruit peel

People often eat dragon fruit, but the dragon fru...

How to use store-bought pasta sauce How to use canned pasta sauce

Many people see that there are canned pasta sauce...

Tomato oxtail soup recipe

Have you ever had tomato oxtail soup? It tastes d...

Ingredients and steps for scrambled eggs with straw mushrooms

Fried eggs with straw mushrooms is a common home-...

What onions are incompatible with? What onions cannot be eaten together?

Onion, also called onion or shallot, is a common ...