Effects and functions of steamed pear with rock sugar

Effects and functions of steamed pear with rock sugar

Suli is a kind of fruit pear, also known as roxburgh. It is a fruit with crisp and tender flesh and a sweet and sour taste. It can be eaten fresh or washed, cut into pieces, steamed with rock sugar and then eaten. It is said that Suli steamed with rock sugar tastes better, has higher nutritional value, and can prevent many diseases. So what are the specific effects of steaming Suli with rock sugar?

1. Improve the body's disease resistance

Steamed pear with rock sugar not only tastes sweet, but also provides rich nutrition for the whole body. It can promote the regeneration of spleen cells in the human body, improve the phagocytic ability of macrophages in the human body, and significantly improve the body's immunity. In addition, steamed pear with rock sugar can promote the production of antibodies in the body and increase the activity of immunoglobulins. After people eat it, their body's own disease resistance will be significantly increased.

2. Delay aging and prolong life

Steamed pears with rock sugar can replenish the body with rich vitamins and minerals, and it can remove free radicals in the human heart and brain, and reduce the amount of brown fat in the human body. In addition, eating steamed pears with rock sugar can increase the number of lymphocytes, red blood cells, and white blood cells in the human body, increase the activity of serum protein, delay human aging, and regular consumption can prolong life.

3. Prevent arteriosclerosis

Steamed pears with rock sugar contain some colloids, which can remove cholesterol from the body and reduce triglyceride content, dilute blood, soften blood vessels and reduce blood viscosity. In addition, steamed pears with rock sugar can also increase the activity of SOD in the human body and remove lipid peroxides in the human body. It can not only prevent arteriosclerosis, but also reduce the occurrence of common diseases such as hypertension and hyperlipidemia.

4. Nourishing Yin, moistening lungs, clearing away heat and removing fire

Steamed pears with rock sugar can nourish yin and moisten the lungs, and can also reduce inflammation and kill bacteria. It can prevent common diseases such as bronchitis and pneumonia. Eating them together can clear away heat and reduce the amount of heat toxins in the human body. It has a good preventive and alleviating effect on symptoms of heat such as sore throat and mouth sores caused by excessive heat toxins.

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