Tea Tree Agrocybe Recipe

Tea tree mushroom can be said to be a kind of fungus food with high nutritional value and powerful functions, and many people like it very much. So today I will talk to you about the methods of making tea tree mushroom:

Dry Pot Tea Tree Mushroom

Main ingredients: Agrocybe edulis, spareribs, black fungus (Agrocybe edulis and black fungus need to be soaked)

Ingredients 1: chili, garlic, ginger, pepper, star anise, herb leaves, onion

Ingredients 2: cooking wine, salt, chicken essence, soy sauce, sugar

practice:

1. Put oil in the pan, add ingredient 1, stir-fry and add ribs.

2. Spray cooking wine, add salt, chicken essence and soy sauce.

3. Add some water and simmer for a while, then add tea tree mushrooms and black fungus.

4. When the water was almost dry, I transferred it to a newly bought small pot and added some alcohol.

Spicy Tea Tree Mushroom

Main ingredients: half a pound of tea tree mushroom, 2 ounces of shredded pork

Ingredients: Dried chili peppers and beauty peppers according to your taste, 5 cloves of garlic, a handful of green onions, and a little shredded ginger

practice:

1. Wash the tea tree mushrooms, cut into sections, drain the moisture, slice the beauty peppers, cut the green onions and dried chilies into sections.

2. Stir-fry the shredded pork until cooked, then set aside.

3. Add more oil, stir-fry the dried chili and shredded ginger until fragrant, add the garlic slices and stir-fry, add the tea tree mushrooms, stir-fry until collapsed, add the beauty pepper and shredded pork, add a little soy sauce, chicken essence, and salt, and add the chopped green onions when it is almost time to serve.

Tea Tree Mushroom Stew

practice:

1. Soak the dried tea tree mushrooms and slice the pork belly.

2. Pour both into the pressure cooker and stew for half an hour, sprinkle with salt and chopped green onions and it's done! (I want to eat when I'm hungry, so I can't wait for the electric purple clay cooker~)

PS: Keep the water used to soak the tea tree mushrooms for stewing together. Also, don’t add chicken essence, it is delicious on its own.

Tea Tree Mushroom and Chicken

practice:

1. Wash the tea tree mushrooms and soak them in light salt water for an hour (make sure there is enough water, so you don’t need to add more water later). Chop half a native chicken into large pieces;

2. Take the electric purple clay pot and pour 1;

3. Turn on the electric cooker for two hours and adjust the salt taste.

PS: No need to add chicken essence, it is very delicious.

Stir-fried Pork with Tea Tree Mushroom

Main ingredients: 750 grams of tea tree mushroom

Accessories: 200g marinated pork strips, 100g green onions, some bamboo shoots

Stir-fried Pork with Tea Tree Mushroom

Seasoning: oyster sauce, pickled chili pepper, chicken essence, MSG, peanut oil, abalone sauce.

Preparation method:

1. Wash the tea tree mushrooms, season and steam them. Wash the braised pork, steam and cut into strips.

2. Add peanut oil, stir-fry the marinated meat until fragrant, then add tea tree mushrooms, bamboo shoots, shallots, oyster sauce, abalone sauce, chicken essence and MSG. Remove from heat and serve.