How to make delicious bayberry soup How to make bayberry soup

In summer, people like to drink some sweet and sour bayberry soup, which can not only clear away heat and relieve summer heat, but also quench thirst and remove toxins accumulated in the human body. But how to make this delicious bayberry soup? There are several ways to make it. I will share the most common and best-tasting methods with you in a while.

Bayberry Soup Method 1

1. To make bayberry soup at home, you need to prepare 500 grams of fresh bayberry, 200 grams of sugar, an appropriate amount of table salt, and some water.

2. Put the prepared table salt in a basin, add clean water to make it into light salt water, and then soak the fresh bayberry in the light salt water. After more than ten minutes, all the eggs and insects in the bayberry will be soaked out by the salt water.

3. Wash the soaked bayberries with clean water several times, remove the moisture and add white sugar to marinate for twenty minutes. At this time, a large amount of syrup can be marinated. After marinating, put the syrup and bayberries into the pot and boil them over high heat, then simmer over low heat for about half an hour. The bayberry soup in the pot is ready. Take it out and cool it down, then put it in the refrigerator for a few hours, which will make it taste better.

Bayberry Soup Method 2

1. When making bayberry soup, you can prepare 500 grams of fresh bayberry, a fresh lemon, and 300 grams of rock sugar. If you like, you can also prepare about 3 grams of licorice.

2. Wash the prepared bayberries with clean water. It is best to soak them in salt water for half an hour before washing, so that all the parasites in the bayberries can be washed away. After washing the bayberries, put them in a basin and add the prepared rock sugar to marinate.

3. Wash the fresh lemons and cut them into slices. Take out the fresh lemon juice. At this time, the bayberries will also be pickled with rock sugar to produce a lot of juice. Put them together and mix them well, then put them into the pot, add a small amount of licorice, boil them over high heat, and then simmer over low heat for about half an hour. The bayberry soup in the pot will be ready. Take them out and put them into a clean glass bottle, seal it, refrigerate for a few hours, then take them out and drink them.