How to make rabbit meat porridge

Rabbit meat porridge

Rabbit meat porridge ingredients

Accessories: 50g fresh mushrooms

Seasoning: 2g salt, 1g MSG, 1g pepper, 10g lard (refined), 3g green onion, 2g ginger

How to make rabbit meat porridge

1. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain the water;

2. Clean the rabbit meat and cut it into cubes;

3. Peel the water chestnuts and cut into small dices;

4. Wash the mushrooms and cut into small dices;

5. Wash and chop the green onion and ginger;

6. Add about 1000 ml of cold water to the pot, put the rice in, bring to a boil over high heat and stir a few times;

7. Add rabbit meat, diced water chestnuts, diced mushrooms, salt, lard, chopped green onions and chopped ginger into the pot and simmer over low heat;

8. When the porridge becomes thick, add MSG and pepper and serve.

Target Group

Suitable for kindergarten children.

Health Tips

1. Rabbit meat is rich in lecithin, which is essential for the development of the brain and other organs, and has the effect of strengthening the brain and improving intelligence.

2 Rabbit meat contains a variety of vitamins and 8 essential amino acids for the human body. It contains more lysine and tryptophan, which are most easily deficient in the human body. Therefore, eating rabbit meat regularly can prevent the deposition of harmful substances and allow children to grow up healthily.