How to make delicious cold cowpea salad? Home-cooked recipes for cold cowpea salad

Cold cowpeas are also very delicious, especially in the summer, they feel cool and are especially great. Here are some ways to make cold cowpeas:

【Beans with sesame sauce】

Process: Mixed Flavor: Sesame sauce

Ingredients: French beans (500g)

Seasoning: sesame paste (100g), salt (5g), ginger (5g), sesame oil (10g), MSG (2g), vinegar (10g), soy sauce (10g)

Production process: 1. Wash and peel the ginger and cut into shreds; wash the beans, cut into 3 cm long shreds, put them into the pot and blanch them, take them out and let them cool and drain, then put them in a plate.

【Garlic mashed beans】

Process: Sauté Flavor: Garlic flavor Main ingredients: Lentils (300g)

Seasoning: Garlic (20g) Salt (5g) Sugar (5g) Sesame oil (10g) MSG (2g) Coriander (5g)

Production process 1. Peel the garlic, wash it, smash it with a knife, and chop it into minced garlic; wash and cut the coriander into small pieces. 2. Wash the lentils, blanch them in boiling water, drain and let them cool, cut them into 3 cm long pieces, put them in a clean plate, add salt, sugar, and MSG and mix well. 3. Put the wok on the fire, heat it, pour in sesame oil, pour in the garlic paste when the oil is hot, fry it until fragrant, remove from the fire, pour the garlic paste oil into the beans, sprinkle in the coriander segments, and mix well.

【Mixed beans】

Process: Mixed Taste: Fresh fragrance

Ingredients: French beans (250g)

Seasoning: sesame oil (5g) sugar (3g) salt (2g) MSG (1g) Production process 1. Remove the tendons from the beans, wash them, blanch them in boiling water, remove them, rinse them in cold water, remove them, drain them, and cut them into inch-long pieces. 2. Put the beans in a plate, add sugar, salt, MSG, and sesame oil and mix well.

【Stir-fried shredded beans】

Process: Mixed Flavor: Spicy Ingredients: French beans (350g)

Seasoning: Sichuan pepper (5g), chili oil (15g), peanut oil (25g), salt (4g), MSG (2g), garlic (10g)

Production process 1. Remove the two ends and old tendons of the beans, wash them, cut them into even strips, blanch them in boiling water, remove them and cool them, drain the water, and put them in a plate. 2. Heat peanut oil in a pot, add peppercorns and fry them until fragrant, remove the peppercorns and chop them, pour them into a bowl with the peppercorn oil and let them cool slightly, sprinkle salt and MSG on the bean strips, then pour in peppercorn oil, chili oil, and minced garlic (chopped) and mix well. The dish tastes bright green, spicy, crisp and refreshing. That's it, the beans mixed by these methods are all good, you can try it.