How to eat pineapple jam? Tips for making pineapple jam

Pineapple jam is a yellow thick sauce. It is made from fresh pineapple as the main ingredient, with the addition of honey, rock sugar and other ingredients. It is a common delicious food in life. There are many different ways to eat pineapple jam. Today I will give a detailed introduction to this so that everyone can understand how to eat pineapple jam, and at the same time let everyone master the tips of making pineapple jam.

How to eat pineapple jam

1. It is especially good to eat pineapple jam directly, which allows people to taste the tempting sweet and sour taste of pineapple jam and absorb the rich nutrition in pineapple jam. In addition, when people eat bread or steamed buns, they can also spread pineapple jam directly on the surface of these foods, and then eat them together, which also allows people to taste the tempting taste of pineapple jam.

2. Pineapple jam is also very good to eat with porridge. When cooking white porridge, you can wash the prepared rice, put it in the porridge pot, add appropriate amount of water, and cook it directly into porridge. After the porridge in the pot is cooked, take it out and add appropriate amount of pineapple jam to the porridge to adjust the taste. You can get the finished fruit porridge which tastes particularly good.

Tips for making pineapple jam

1. Pineapple jams sold on the market will contain some preservatives and additives. If you want to eat the safest pineapple jam, you can make it yourself. When making it, you must choose fresh and fully ripe pineapples, remove all the pineapple peels, and soak them in light salt water.

2. After half an hour, take out the pineapple pulp, cut it in the middle and remove the hard core. Then cut the pineapple pulp into pieces and mash it into a paste in a food processor. After taking it out, add an appropriate amount of rock sugar and mix well. Marinate for half an hour. Then put it in a clean, oil-free and water-free non-stick pan, heat it to a boil, and simmer it over low heat. Stir frequently during the simmering process. Turn off the heat after the pineapple pulp in the pot becomes a transparent and thick sauce. After cooling down, you can get the ready-made pineapple jam.

The above introduces the correct way to eat pineapple jam, which can let everyone know how to eat pineapple jam well, and also allows everyone to master the method of making pineapple jam. If you like to eat pineapple jam, just make it yourself according to the correct method introduced above.