How to make pork liver porridge

Ingredients for pork liver porridge

Main ingredients: 200 grams of pork liver, 200 grams of rice, cooking oil, starch, salt, ginger or ginger powder, chopped green onion, and green vegetables.

Pork liver porridge recipe

Wash and slice the pork liver, marinate it with oil, starch, salt, ginger or ginger powder. Add rice and water to cook porridge, add the marinated pork liver and vegetables when it is almost cooked, cook for a few more seconds, and add some chopped green onions before serving.

Material

Shredded ginger, scallops, cornstarch, pork liver, fish sauce, a little salt, lettuce, a little oil, a little white pepper, rice, water

Pork liver porridge recipe 2

1. Prepare the ingredients. The most important thing is to add fish sauce. The effect is very different.

2. Wash the liver and soak it in clean water to remove the blood, then wrap it with cornstarch. It will be more tender when cooked.

3. Cook the porridge first, add shredded ginger, fish sauce, a little salt, a little white pepper, a little oil and scallops.

4. Finally, add the pork liver and lettuce and it’s done!

Pork liver porridge method three

1. Wash the rice and mung beans separately, add 8 cups of water and soak for 1 hour, move to the stove and bring to a boil, then simmer until cooked and soft.

2. Wash the pork liver, cut it into thin slices, blanch it in boiling water, then put it into the porridge and cook for about 5 minutes. Add salt and shredded young ginger, turn off the heat, sprinkle with pepper and serve.

Porridge notes

1. The pork liver must be blanched before adding it to the porridge, otherwise the blood will stain the porridge and it will have a fishy smell.

2. Do not cook the blanched pork liver for too long to prevent it from becoming hard.