Pork Ribs, Mung Bean and Kelp Porridge

Before you know about the pork ribs, mung bean and kelp 607 porridge, you must have thought that it is difficult to make. In fact, it is not. Let me give you a detailed introduction below.

Pork Ribs, Mung Bean and Kelp Porridge

The weather forecast is getting more and more shameless. Yesterday, the forecast said that the temperature would drop significantly. As a result, I was so scared that I wore a turtleneck sweater, a padded jacket, and a padded vest, which made me feel as nervous as the coldest days of winter. Who knew that after noon, the sun came out and ran wild. I rode my bicycle outside and wandered around. I looked at the beautiful street scenes decorated for the 50th anniversary of the founding of Guangxi, and looked at the happy people leaning against each other and chatting under the big tree. I felt warm. Wait, it seems that it is not just warm, but hot. The big beads of sweat are pouring down. Oh, I have to perform strip shows one after another in front of everyone. However, after nine o'clock last night, I was still humming a little song in the kitchen while preparing brine for the old fish. The cold wind blew outside the window. I quickly closed the window. Oh my god, it was really cold. I ran back to the living room and put on the pile of clothes I took off in the afternoon one by one. Dear friends, it's getting cold, remember to put on more clothes to keep warm. If you have time, cook some delicious porridge with me to warm your stomach. The weather is dry during this period, and Lao Yu's delicate black skin is peeling off in large pieces. Especially you, you should drink a few more bowls to nourish yourself!

Ingredients for pork ribs, mung bean and kelp porridge

Spare ribs, green beans, kelp

How to make pork ribs, mung bean and kelp porridge

1. Chop the ribs into pieces, add ginger wine, salt, oil, pepper and soy sauce and marinate for 15 minutes.

2. Rinse the kelp with running water and cut into small pieces.

3. Wash the mung beans and rice, put them into the pot together and cook until the mung beans and rice are bloomed and become porridge.

4. Pour in the ribs and cook for ten minutes, then pour in the kelp and cook on low heat for another ten minutes. Add some salt to season.