How to make Kapok Soup Ingredients and steps for making Kapok Soup

Kapok soup has high nutritional value, and people who often make soup are familiar with it. How to make kapok soup ? Today I recommend some methods of making kapok soup. It is recommended to add some other ingredients to increase the taste and nutrition of the soup. Let's take a look at how to make kapok soup with wolfberry, yam and other ingredients.

How to make kapok soup How to make kapok soup

1. How to make Kapok Soup - Kapok and Bletilla Soup

Step 1: Wash and peel the yam, wash away the dust from the cordyceps and white hyacinth, and grind them into powder using the grinding function of a blender.

Step 2: Add appropriate amount of water to the casserole, put in the yam, bring to a boil over high heat, then simmer.

Step 3: Add the white hyacinth powder and cordyceps powder when the soup is 90% cooked.

Step 4: Stir the soup and powder with a spoon. Once fully mixed, simmer over low heat for another five minutes.

Step 5: After the soup is cooked, add a piece of rock sugar, turn off the heat, cover and simmer for about five minutes. It is ready to eat after the rock sugar melts.

2. How to make kapok soup - kapok gum soup

Step 1: Choose lean meat and boil it in water to remove the fishy smell, then slice it.

Step 2: After washing the fish maw, soak it in water with sliced ​​ginger for half an hour.

Step 3: Soak the kapok flowers and wolfberries in water for five minutes and then put them into the soup pot.

Step 4: Add lean meat and fish maw, bring the water to a boil over high heat and simmer for two hours.

Step 5: Season with salt.