Nowadays, there are more and more vegetarians in our lives. In their words, being a vegetarian can make people smarter and healthier. Their statement is not entirely correct, because while being a vegetarian has its benefits, it also has some adverse effects on the body. The following is a comparative introduction to the advantages and disadvantages of being a vegetarian. You can decide whether to be a vegetarian after comparing its pros and cons. The pros and cons of being a vegetarianBenefits of being a vegetarian 1. The benefit of being a vegetarian is that it helps digestion. Meat is relatively difficult to digest in the human body, but this is not the case with vegetarian food. Most vegetarian food has been digested before entering the large intestine. People who often eat vegetarian food can reduce the occurrence of constipation symptoms. 2. Many animal meat products will produce a lot of toxins during processing and transportation. When people eat them, these toxins will enter the body and produce adverse factors to the body. Vegetarian food does not have so many processing links and does not contain a lot of toxins. Therefore, eating vegetarian food can reduce the burden on the human liver and play a role in prolonging life. 3. Eating vegetarian food can regulate human emotions, making people feel normal and less irritable, because vegetarian food is mostly green dishes, which do not contain hormones. This is not the case with meat products, which contain a large amount of hormones. Once these substances enter the human body, they will cause human emotions to fluctuate. Disadvantages of being a vegetarian Being a vegetarian for a long time is not good for people's health, because vegetarian food is mostly low-fat and low-protein food. If people are vegetarian for a long time, the body will be extremely deficient in these nutrients, causing premature aging and a decline in the body's immune function. In addition, for women, if they are vegetarians for a long time, it is easy to enter menopause early. |
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