How to eat guava? Illustration of how to eat guava

Guava, also known as guava, is a tropical fruit with a particularly high nutritional value. It can prevent aging, reduce the three highs, and beautify the body. People usually have many benefits to their bodies after eating it, but how should this fruit be eaten? Many people don't know about this. I will write down how to eat guava and tell you how to eat guava.

How to eat guava

1. Guava can be eaten directly

Guava is a fruit that is very similar to apples and pears. It can be eaten fresh when it is ripe. You can wash it with clean water and eat it directly or cut it into slices. It has a crispy texture, sweet taste and is especially delicious.

2. Guava can be used to make juice

In addition to being eaten fresh, guava can also be made into juice. When needed, wash the guava with clean water, cut it into pieces, take out the seeds, put it into a food processor, add an appropriate amount of boiled water, squeeze out the juice, pour it into a cup, add honey to taste, and then drink it directly after mixing.

3. Guava can be pickled

Guava can be pickled and eaten. When pickling, you can blanch fresh guava with boiling water, then take a clean basin, put in appropriate amount of yellow powder and salt, mix them evenly, add appropriate amount of clean water to dissolve them, then put the blanched guava in the water and rub it slowly. When the guava inside does not float up, but does not sink to the bottom of the water, it means that the guava has been flavored, then you can take it out and slice it for consumption. It is especially delicious with porridge or rice.