How to make steamed crucian carp delicious

Crucian carp is a kind of aquatic product with high nutritional value. There are many ways to eat it, but steaming is the best way to preserve the nutrition of crucian carp, and many people prefer it. However, some people don't know how to steam crucian carp, and don't know how to make steamed crucian carp delicious. Next, I will take you to learn more about it.

How to steam crucian carp

Ingredients for steamed crucian carp

When making steamed crucian carp, you need to prepare a crucian carp weighing about 500 grams, and then prepare appropriate amounts of onion, ginger, light soy sauce, salt and cooking oil.

Steps for steaming crucian carp

1. Remove the scales and internal organs of the prepared crucian carp, clean the black film in its belly, then wash it with clean water, apply edible salt all over the fish, and marinate for about fifteen minutes.

2. Cut the prepared ginger into slices, peel the green onion and cut it into thin strips, spread a part of it on a plate, put the marinated crucian carp on it, and then cover the fish with the remaining ginger slices and green onion strips.

3. Put water in the steamer and bring it to a boil. Put the fish into the pot and steam it over medium heat. Turn off the heat after steaming for ten minutes, simmer for three to five minutes, then take it out.

4. Pour out the steamed juice in the plate, heat oil in a wok, add light soy sauce, shredded ginger and shredded green onion, fry until fragrant, then pour the hot oil directly on the steamed fish. A fragrant steamed crucian carp is ready to be eaten.

5. If you want the steamed crucian carp to be more flavorful, when marinating the crucian carp, you can use your hands to take an appropriate amount of table salt and rub it on its belly. This will make the marinated crucian carp more evenly flavored.