How to squeeze bayberry juice Tools for squeezing bayberry juice

Drinking a glass of cool and delicious bayberry juice in summer is a special enjoyment. It can prevent heatstroke and dehumidify, and it can also play a diuretic and help digestion. However, going to the store to buy fresh bayberry juice is also a considerable expense, and there are also many inconveniences. It is better to make bayberry juice at home, which is fresh and convenient to drink. But some people don’t know how to make bayberry juice, thinking that the tools for squeezing bayberry juice are very complicated, but it is not the case. If you want to make it, just read the editor’s introduction.

Tools for squeezing bayberry juice

The tools for making bayberry juice are actually very simple. You only need a large bowl, a strainer, a pot and a spoon.

How to make bayberry juice

1. Ingredients: 500 grams of fresh bayberry, 2 grams of white sugar.

2. Remove the stems of the fresh bayberries, put them in a pot, add about twice the amount of water, so that the water covers all the bayberries, add the prepared white sugar and stir with a spoon, then add about one gram of table salt.

3. Bring the pot to a boil over high heat, then immediately turn to low heat and simmer. When all the bayberries in the pot are cooked, you can turn off the heat and use a spoon to flatten all the bayberries in the pot.

4. Put the prepared strainer on the large bowl, filter the cooked bayberry, and discard the filtered bayberry residue. The liquid obtained is the homemade bayberry juice. Don't eat it at this time, let it cool down naturally, and after it cools to room temperature, store it in the refrigerator for refrigeration. Drink it after four to six hours, and the cool and delicious bayberry juice is ready.