How to eat avocado Avocado eating tips tutorial

How to eat avocado Avocado eating tips tutorial

Avocado is also known as alligator pear. Many people have heard of it, but have never had close contact with it. This fruit is only produced in tropical areas, and the yield is relatively small. It is rare in most parts of the country, and people don’t know how to eat it. In fact, avocado, like most fruits, can be eaten directly, but it also has many different ways to eat it. If you want to know more, you can go and see with me.

How to eat avocado

Avocado contains a large amount of plant fat and is the fruit with the highest oil content. It can replenish a large amount of energy for the human body, and this fruit can be eaten in many different ways. It can be peeled and pitted and eaten directly, or it can be cut into slices and made into soup. No matter which way of eating it, people can absorb the rich nutrients in avocado.

Avocado eating tips tutorial

1. In life, many people like to eat some jam when eating bread or making milkshakes, and avocado is a natural jam. Because the flesh of avocado is very tender, people take out the flesh of ripe avocados, mash it with a spoon and mix it evenly. It is a natural jam. It can also be spread on bread and eaten with other things. It tastes especially good.

2. There is another alternative way to eat avocado. In many cases, in order to facilitate transportation, avocados are not fully ripe when picked in the place of production, and their flesh is still relatively hard. Such avocados do not taste good when eaten directly. You can wash it, peel off the skin, take out the flesh and cut it into slices, then take a small bowl, put an appropriate amount of mustard oil and light soy sauce in it, mix well and dip it directly in the avocado flesh, which tastes particularly good.

3. Avocados can also be baked and eaten. The baked avocados have a rich aroma and tempting taste. When baking avocados, you can cut the avocado in half from the middle, then remove the core, put corn kernels, pine nuts, chives, cherry tomatoes and other ingredients you like in the middle of the avocado flesh, put it in the oven, set it to 180 degrees, bake for five minutes and you can take it out and eat it.

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