Ingredients and steps for clam squid seafood porridge

Clam, squid and seafood porridge is delicious and glutinous, warming the heart and stomach. If you have a bowl of it in the morning, it can fully replenish all the energy in the body and let you devote yourself to work and study with full energy. Let's take a look at how to make clam, squid and seafood porridge.

How to make seafood porridge with clams and squid

1. Ingredients for Clam Squid Seafood Porridge

The main ingredients include a cup of rice, squid, shrimp and clams are the main seafood ingredients, and 300 grams of each is needed. The auxiliary vegetables can be rapeseed, and then add dried shrimps, and the seasoning includes salt, green onions, ginger, coriander and pepper.

2. How to make clam squid seafood porridge

Step 1: Wash the rice and soak it in clean water for half an hour

Step 2: Remove the shrimp whiskers, cut them horizontally but not short, remove the mud and sand in the shrimp head, and take out the shrimp brain. The purpose is to keep the porridge refreshing and not greasy.

Step 3: After cleaning the squid, use a knife to cut out cross patterns.

Step 4: Soak the dried shrimps in warm water and set aside. Chop the ginger, green onion and coriander and set aside.

Step 5: After putting enough water in the casserole, pour in the soaked rice and the water and bring to a boil.

Step 6: After the porridge has been boiling for ten minutes, add rapeseed and dried shrimps, and the porridge will gradually have a base flavor.

Step 7: Add minced ginger and shrimp in turn. As soon as the shrimp turns red, you can add clams and squid.

Step 8: Wait until the clams open slightly, then add salt, pepper, coriander and chopped green onions.