How to make cold tofu skin

Cold tofu skin is a common home-cooked dish in life. Tofu skin contains a variety of trace elements and vitamins, and has a chewy taste and is very tough. It is especially delicious when used to make cold tofu skin. So how should cold tofu skin be made? There are several ways to make it. I will write down the recipes of cold tofu skin that I have summarized. Friends who like to eat this dish can learn from it.

How to make cold tofu skin

1. Cold tofu skin recipe 1

To make cold tofu skin, you can mix tofu skin with onions, coriander and other ingredients. After preparing the ingredients, cut the tofu skin and onions into thin strips, wash the coriander and cut it into small pieces. Then put water in a pot and boil it, blanch the tofu skin, take it out and cool it down, then put the onion strips and coriander in, add appropriate amounts of sugar and salt, soy sauce and sesame oil, mix well and it is ready to eat.

2. Cold tofu skin recipe 2

It is especially delicious to add a proper amount of green onions when making cold tofu skin. When making it, wash the green onions in advance and cut them into small pieces. Then wash a proper amount of coriander and cut it into pieces. Finally, cut the tofu skin into thin strips, put them together, add light soy sauce, balsamic vinegar, sesame oil, table salt, chicken essence and other seasonings and mix well. Then serve it on a plate.

3. Cold tofu skin recipe 3

You can also add cucumbers and carrots when making cold tofu skin. Put 200 grams of tofu skin, 100 grams of cucumber and 100 grams of carrots together, cut them all into shreds, and then put them into boiling water to cook. After taking them out, put them into cold water to cool down, then take them out and drain the water, add mashed garlic and mashed ginger, and then add appropriate amounts of balsamic vinegar and light soy sauce. Finally, heat the cooking oil in a pot, add a few peppercorns and two or three chili peppers, fry them into pepper oil, pour them directly on the tofu skin, mix well and it is ready to eat.