How to make steamed glutinous rice spareribs delicious

Steamed glutinous rice spare ribs are made with Guangdong-style high-quality preserved pork ribs and seafood such as dried shrimps and scallops. They are fragrant, sticky and delicious, and unforgettable. In the season when preserved pork is fragrant, almost every household in Guangzhou will make steamed glutinous rice spare ribs, and the aroma of steamed glutinous rice spare ribs can be smelled in the streets and alleys.

How to make steamed pork ribs with glutinous rice

1. Ingredients for Steamed Spare Ribs with Glutinous Rice

The main ingredients of glutinous rice steamed spareribs are glutinous rice and pork ribs. The seasonings needed are sugar, salt, soy sauce, onion, ginger, white pepper, five-spice powder and cooking wine.

2. How to make steamed pork ribs with glutinous rice

Step 1: Soak the ginger glutinous rice overnight.

Step 2: Cut the ribs into sections and wash away the blood. Add cooking wine, soy sauce, salt, ginger, white pepper and five-spice powder to marinate and season. You can knead the ribs slightly to allow the marinade to absorb the flavor. The marinating time for the ribs should not be less than two hours.

Step 3: Put the marinated ribs into the glutinous rice, so that the surface of the ribs is covered with a layer of glutinous rice

Step 4: Place gauze on the steamer basket, and spread the ribs coated with glutinous rice on the basket, stacking them up layer by layer.

Step 5: After steaming over high heat, switch to low heat and steam for about one and a half hours.

Step 6: Place the steamed glutinous rice ribs on a plate and drizzle with chopped green onions.

2. Characteristics of Steamed Spare Ribs with Glutinous Rice

The meat of steamed glutinous rice spareribs is tender and healthy, fragrant and not greasy. The soft and sticky glutinous rice is paired with the flavorful spareribs. Of course, glutinous rice is not easy to digest, so people with poor stomachs should eat less.