How to make glutinous rice dumplings How to make delicious glutinous rice dumplings

Everyone should know about glutinous rice dumplings . This is a very famous snack. Glutinous rice dumplings are also one of the breakfast dishes in the Jiangnan region . They are soft, glutinous, fresh and fragrant, crispy on the outside and glutinous on the inside. In fact, you can also make this glutinous rice dumpling snack at home . Let's take a look at the method of making glutinous rice dumplings.

How to make glutinous rice siomai

1. Ingredients for glutinous rice siu mai

Pork, mushrooms, wonton wrappers and glutinous rice are the main ingredients, and the seasonings are salt, soy sauce, chicken essence, sesame oil, pepper, and oil.

2. How to make glutinous rice siu mai

Step 1: Soak the glutinous rice for at least half a day, then put it into the rice cooker, add water, and start steaming the glutinous rice. It will be steamed through in about 40 minutes.

Step 2: Dice the mushrooms and marinate the minced meat with soy sauce and cooking wine.

Step 3: Heat up a pan with oil, pour the minced meat into the pan and stir-fry, then add the diced mushrooms and stir-fry until the mushrooms are cooked through, then add some salt and chicken essence for seasoning.

Step 4: Mix the steamed glutinous rice into the minced mushrooms and meat, stir evenly, then add soy sauce, pepper and salt for secondary seasoning.

Step 5: Flatten the wonton wrapper you bought, place the glutinous rice filling in the middle, lift the four corners and slowly pinch and tighten the opening.

Step 6: Steam the prepared siu mai for ten minutes.

3. Cooking skills of glutinous rice siu mai

Glutinous rice must be soaked before steaming, otherwise it is not easy to steam. Be careful not to break the filling when wrapping it. After the siu mai is wrapped, you can put some filling on the top, so that the finished product will look better.