How to make hot dough cake How to make hot dough cake

How to make hot dough cake How to make hot dough cake

I visited a friend some time ago and ate a kind of pancake at his house. I thought it was very delicious. I asked him how to make pancakes. Later he told me that his family made hot pancakes and there were many ways to make this kind of pancake. I did some special study on this. After my family ate it, they all said it was delicious. Today I write down the hot pancake recipes here so that people who like to eat pancakes can see how to make hot pancakes.

How to make hot dough cake How to make hot dough cake

Hot noodle pancake recipe 1

1. When making steamed dough pancakes, put 500 grams of flour and 50 grams of cooking oil in a basin, and then mix them well.

2. Boil a pot of water and pour it into the flour. Stir with chopsticks while pouring water into the flour. When the flour in the basin becomes scattered dough with a small amount of dry powder, you can stop adding hot water. After the temperature of the flour in the basin drops, knead it into a smooth dough with your hands.

3. Divide the dough into pieces of appropriate size, then press them into pancakes. Fry them directly in the pan, then take them out, cut them into pieces and start eating.

Method 2 of making hot noodle pancake

1. The steamed dough cake can also be made into pies. When making it, you need to prepare flour, boiling water, bean paste filling, and an appropriate amount of cooking oil.

2. Put the flour in a bowl and pour in boiling water. Use chopsticks to stir it into flocs. When it is no longer hot, dip your hands in some cold water, knead it into dough, and wrap it with plastic wrap and let it rest for about ten minutes.

3. Divide the dough into small pieces, roll it into thin skins, put the prepared fillings into them, and then press them into small pancakes.

4. Put a proper amount of cooking oil in the electric pancake machine, heat it, put the small pancake in, fry until both sides are golden brown, then take out and eat.

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