How to eat green papaya How to eat green papaya

Green papaya is a papaya that has not turned yellow and is not ripe. Now let us learn how to eat green papaya and how to eat it properly.

How to eat green papaya How to eat green papaya

There are many ways to eat green papaya.

1. Eat green papaya raw, that is, remove the skin and core of the green papaya, wash it and eat it as a fruit. Eating it this way can help with breast enhancement and beauty.

2. Green papaya can be squeezed into juice: peel the green papaya, remove the core, and put it into a juicer to squeeze. Eating it this way can help you lose weight.

3. Stir-fried green papaya with onion and pineapple

First, cut the pineapple into pieces and soak it for half an hour. Cut the green papaya and onion into small pieces. Peel the shrimp and put them in starch to coat them with some starch. Add cooking wine, salt and oil and marinate for 20 minutes. First, heat the pan and add oil to fry the shrimp until it turns yellow. Then pour it out. Then, stir-fry the papaya, onion and pineapple again and pour the shrimp in. This dish of stir-fried green papaya, onion and pineapple tastes particularly fragrant after it is cooked. It has the aroma of onion and pineapple. It is very appetizing just by smelling it and it tastes very delicious. It has the green fragrance of fruits and vegetables and the delicious taste of shrimp. This is a very good home-cooked dish. You may want to try it at home.

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