How to make delicious roasted meat with potatoes

Potatoes and pork stew is a common home-cooked dish, but it is also a favorite dish of many people. The characteristic of potato and pork stew is that potatoes have the aroma of meat, and after stewing with potatoes, the flavor of meat is more intense. Here is how to make potato and pork stew delicious.

How to make delicious roasted meat with potatoes

1. How to make delicious home-cooked potatoes and pork

Step 1: Wash the pork belly and put it into water. Add onion, ginger and cooking wine and blanch it until the pork belly is cooked.

Step 2: Drain the pork belly and cut into pieces. Peel the potatoes and soak them in water.

Step 3: Add oil to the pan and stir-fry the pork belly. After the oil comes out, force it out and pour it out.

Step 4: Add some bean paste to the remaining oil in the pan and stir-fry, then add dark soy sauce and rock sugar.

Step 5: The color of the meat will change after it is stir-fried. At this time, add a bowl of water to cover the pork belly.

Step 6: Add star anise, cinnamon and bay leaves, bring to a boil over high heat and then slowly turn to low heat to reduce the sauce.

Step 7: Add potatoes and stir-fry until they become soft.

2. How to make delicious kelp and potato stew

Step 1: Wash and slice the pork, add it to the pot and stir-fry.

Step 2: Stir-fry until the pork turns yellow, then add brown sugar and spices to color the pork.

Step 3: Add white wine, dark soy sauce, light soy sauce, and then add water after coloring again.

Step 4: After the water in the pot boils, skim off the foam and simmer for about 40 minutes.

Step 5: Finally add the potatoes, stew until they are soft, then add salt to thicken the sauce.