How to cook delicious silver carp How to cook silver carp

Silver carp is a kind of catfish and one of the four most common fish in my country. There are many ways to cook silver carp. Let’s take a look at how to make silver carp delicious.

How to cook silver carp

1. How to make delicious silver carp - fish fillet porridge

Step 1: Wash the silver carp fillets, scrape off the scales and remove the internal organs, then carefully remove the bones from the silver carp.

Step 2: Slice the silver carp fillets into approximately one centimeter thin slices and marinate with the prepared cooking wine.

Step 3: Wash the rice and boil it in water to make porridge.

Step 4: After the porridge boils, put the meat filling into the porridge, add chopped green onion, salt and water starch, and stir slowly to allow the water starch to blend into the porridge.

Step 5: After the ingredients and porridge are boiled, turn the heat to low and continue cooking. When the porridge becomes thick, add the raw silver carp fillets and meatballs.

Step 6: After the porridge is out of the pot, add soy sauce, chopped green onions, and ginger slices to season it. You can choose to use salt and pepper according to your personal preference, and sprinkle some shredded lettuce to make the perfect Guangdong delicious silver carp fillet porridge.

2. How to cook silver carp deliciously - stewed silver carp

Step 1: Clean the white catfish and chop it into catfish pieces

Step 2: Cut the green onion into sections, slice the ginger, and add sugar oil, vinegar and sugar.

Step 3: Add oil to the pot, add sugar and cook until it slowly turns red, then pour in catfish pieces.

Step 4: After stir-frying, add the onion, ginger and seasoning sauce and stir-fry evenly.

Step 5: Stew for half an hour.