Steps to make corn porridge

When seeing the name of corn porridge, most people think of the thin porridge made from cornmeal. Although everyone is right to think so, the corn porridge that the editor brings to you today is not made in this way. It is made directly from fresh corn. Its taste and nutrition are better than cornmeal porridge. Below are the steps to make corn porridge. People who like food can learn to make it.

Steps to make corn porridge

1. The ingredients for the corn porridge introduced by the editor are very simple. You only need a fresh sweet corn and a food processor.

2. Wash the sweet corn with clean water, then remove all the corn kernels and put them into a food processor.

3. Add some water to the food processor, then turn on the switch. Beat the corn kernels and water into fragrant corn pulp. Then turn off the food processor and take out the corn pulp for later use.

4. Pour the beaten corn pulp into the porridge pot and heat it. It will be cooked in about five minutes. However, the editor recommends that you make the corn pulp and other porridge ingredients at the same time. The best choice is rice.

5. You can cook some rice porridge in advance according to your family's appetite. Then after the corn pulp is prepared, you can mix it with the rice porridge and cook it. The sweet corn porridge can be eaten. Although you can also cook rice directly with corn pulp, it will take too long to cook and a lot of nutrients in the corn pulp will be lost.