How to make delicious lettuce leaves

Speaking of lettuce leaves, everyone's first reaction is that it is an ordinary vegetable. Lettuce leaves are common and easy to handle, but if you want the taste of lettuce leaves to become more outstanding and taste better, then you must read the following. In the following content, the editor has prepared a private recipe for lettuce leaves for everyone, and will introduce to you in detail how to handle lettuce leaves to achieve a better taste, making you unforgettable. The next time, let the editor take you to understand a lettuce leaf that you don’t know, of course, you can also share it together.

How to make delicious lettuce leaves

1. Spicy stir-fried lettuce leaves

Ingredients: lettuce leaves, pepper, garlic, salt, MSG

Specific steps: First, rinse the fresh lettuce leaves with clean water, then drain them slightly. Then cut the lettuce leaves into small pieces.

Cut the prepared seasonings into sections. Then put the lettuce leaves into the boiling oil pan and stir-fry. When it is 80% cooked, sprinkle the cut seasonings evenly into the pan. When the aroma comes out, you can put the lettuce leaves on the plate and serve them on the table. You can enjoy it to your heart's content.

2. Stir-fried lettuce leaves

Ingredients: lettuce leaves, garlic, onion, MSG, salt

Specific steps: First, rinse the lettuce leaves you bought, and then you can handle them appropriately. Since it is a stir-fry, the taste of the eater is naturally taken into consideration. Everything should be light, and overly heavy seasonings cannot be added. You can only add some garlic and onions for seasoning. But you must pay attention to the amount of seasoning placed, and it cannot cover the taste of the lettuce leaves themselves, otherwise it will not be worth the loss, and the fragrance and refreshing taste of the lettuce leaves will be lost.

3. Pickled lettuce leaves

Ingredients: lettuce leaves, salt, wine, vinegar

Specific steps: Lettuce leaves can also be pickled. Just wash the lettuce leaves and add some seasonings according to your taste. Then put them in a container and seal them. You can open and eat them after a few days. Pickled lettuce leaves are refreshing and taste fresh.