How to make delicious river clam soup

A famous dish of river clams is river clam soup. There are many different ways to make river clam soup at home. Let's take a look at how to make river clam soup.

How to make clam soup

1. How to make pork liver and clam soup

Step 1: Clean the liver and cut it into thin slices

Step 2: Bring the pot to a boil, add a bowl of broth and bring to a boil.

Step 3: Wash the clam meat, eggplant strips and white fungus, soak them in warm water at the same time, then put them into the pot and boil.

Step 4: Bring water to a boil and add pork liver slices.

Step 5: After cooking, skim off the foam immediately, add salt, MSG and rice wine and bring to a boil again.

Step 6: After serving, you can add sesame oil and pepper.

2. How to make bacon and clam soup

Step 1: After cleaning the bacon, put it in a pot, add water, add onion and ginger and cook thoroughly, take out, drain, cool and cut into pieces.

Step 2: After cleaning the river clams, put them into the pot and cook thoroughly. Use ginger, scallion and cooking wine to remove the fishy smell and cook until they are soft. Drain and cut into large pieces.

Step 3: Heat the pot, add salad oil, sauté scallions and ginger, then slide in clams and bacon.

Step 4: After stir-frying, filter out some of the oil and add clear soup, skim off the foam, and season with salt and chicken essence.

Step 5: Add pepper after serving.

3. How to make prawn and clam soup

Step 1: Wash the prawns, remove the whiskers and feet, wash and slice the mushrooms, and heat the walnuts in the microwave.

Step 2: Wash the clam meat and cut it into large pieces

Step 3: Put all the ingredients into the stewing pot at the same time, cover the pot with lid, and stew in water.

Step 4: Finally, add ginger and cooking wine and simmer for 3 hours until seasoned.