How to make banana jam? Tips for making banana jam at home

When it comes to bananas, everyone will feel very familiar with them, and people often eat them in daily life. However, when people eat bananas, they usually peel off the banana skin and eat the banana flesh directly. People don’t know much about other ways to eat bananas. In fact, in addition to eating bananas directly, bananas can also be used to make desserts and banana jam for people to eat. Today, the editor will focus on introducing the tips for making banana jam, so that everyone can learn more about this new way to eat bananas.

How to Make Banana Jam

1. When making banana jam at home, you need to prepare fully ripe bananas, preferably those with black skin and soft flesh. Prepare an appropriate amount of white sugar and a lemon. Also prepare an appropriate amount of boiled water. Peel the bananas and rinse the lemon with clean water.

2. Chop the banana pulp into fine pieces, or blend it into a paste in a food processor. Take it out and put it into a pot. Add the prepared sugar. Cut the lemon in the middle, take out the lemon juice and put it into the pot. Add a small amount of water to mix well. Turn on the fire and simmer over low heat after boiling. Stir constantly during the cooking process until the banana pulp in the pot becomes a thick sauce before turning off the heat. After it cools down, you can take it out and eat it, or you can bottle it and seal it for storage.

Banana jam recipe tips

1. When making banana jam at home, you must prepare bananas that are not rotten but fully ripe. Only with such bananas can the banana jam be soft, smooth and sweet. In addition, remove the banana peel and add appropriate amount of table salt or lemon juice when pickling the banana pulp. This will make the banana jam taste better and will not easily deteriorate during storage.

2. The method of making banana jam is actually very simple. It is just to mince the banana pulp and then add your favorite seasonings to make it into a sauce. However, you must stay away from raw water and oil during the production process. When you put it into a glass bottle after it is cooked, you must also use water-free and oil-free tools to operate it. Otherwise, after introducing raw water and oil, the cooked banana jam will easily deteriorate and affect its taste.