How to make corn kernels

How to make corn kernels

Corn kernels refer to fresh corn or canned corn kernels preserved using fresh-keeping technology. They have been one of the hottest ingredients on the dining table in recent years. As a food lover, I have a special liking for corn kernels as well. In the process of making and eating corn kernels frequently, I have summarized a complete list of methods for making corn kernels, and now I'd like to show you my skills here.

How to make corn kernels

Aloe Vera Corn Kernels

1. Aloe vera corn kernels are not only delicious, but also can help with bowel movements and weight loss. Its ingredients include 250 grams of sweet corn kernels, 10 grams of aloe vera flesh and 10 grams of carrots, and then prepare 10 grams of peas and seasonings such as oil and salt.

2. Rinse the corn kernels in clean water, blanch them in boiling water, and then remove them and let them cool naturally. Also, cut the prepared carrots and aloe vera into grains of similar size to the corn kernels for later use.

3. Add oil to a wok and heat over high heat. Add in corn kernels, aloe vera grains, carrot grains and other ingredients. When they are almost cooked, add salt and chicken essence for seasoning and then serve.

How to cook corn kernels with green peppers

1. Corn kernels with green peppers is a common dish that is easy to prepare. All you need to do is prepare some fresh corn kernels and a green pepper, as well as some common seasonings.

2. Wash the corn kernels and set aside, then wash the green peppers and cut them into small pieces.

3. Put oil in the pot, then add green pepper and stir-fry until fragrant, then pour in corn kernels, stir-fry for three minutes, then add salt and MSG, then stir-fry for about two minutes and it is ready to serve.

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