How to make delicious taro? How to eat taro at home

Taro is a common root food in life. It is rich in nutrition and has a unique taste. Many people like to eat it, but how to make taro the most delicious? If you want to know, let me, a food lover, tell you.

How to make delicious taro

Taro porridge is delicious

1. Prepare two small taro, a large spoonful of broth and appropriate amount of soy sauce.

2. Steam the prepared taro in a pot, take it out, remove the skin, make it into a paste, add a small amount of salt and set aside.

3. Put the prepared broth and steamed taro puree in a pot and cook. Add a small amount of soy sauce and cook until it becomes a thick porridge. You can take it out and eat.

Taro pork ribs are delicious

1. You can prepare two small taro, about 500 grams, and 250 grams of pork ribs. The seasonings include cooking oil, green onions, soy sauce, sesame oil, black vinegar, sugar and salt.

2. Wash the ribs and marinate them with seasonings. Peel the taro and cut it into pieces for later use. Cut the green onions into sections.

3. Heat the oil in the pot, add the onions and then the ribs and stir-fry together. Finally, add water and other seasonings and stew together. After the pot boils, simmer slowly over medium-low heat for about half an hour before serving.

Small taro is delicious when used to make candied taro

After removing the skin of the small taro, cut it into pieces, coat it with a layer of starch, and then fry it in a pan. After frying, take out the oil and filter it. Then take a small amount of oil and add sugar to make syrup. Then put the taro pieces in it and stir-fry quickly. Then take out of the pan and serve on a plate. Eat while hot.