How to make red wine stewed apples

Many people are tired of eating fresh apples every day. Some people heard that apples stewed with red wine are delicious, so they want to try making it themselves to change the taste, but they always feel that they can't do it well. What's the matter? How to make apples stewed with red wine? How to make it delicious? Today, the editor will take you to learn about it.

How to make red wine stewed apples

Ingredients for Red Wine Stewed Apples

If you want the red wine stewed apples to be delicious, the preparation of ingredients is very important. Before making it, in addition to preparing a bottle of red wine and three apples, you also need to prepare an appropriate amount of dried cranberries and a small amount of cinnamon powder, as well as 20 grams each of lemon juice and grapefruit jam.

How to cook apples in red wine

1. Put the pan on the fire, turn on the heat, add the lemon juice and grapefruit sauce into the pan, then add the red wine and start cooking over medium heat.

2. While the red wine is cooking, wash the prepared apples with clean water, then remove the peel and the core, and cut into crescent shapes.

3. After the red wine boils, turn down the heat, add the prepared cinnamon powder and dried cranberries, bring to a boil again, and finally put the sliced ​​apples into the pot.

4. After the apple slices are put into the pot, continue to cook over medium heat. After about 40 minutes of cooking, the apples will be soaked in red wine and the flesh will become softer. Then turn off the heat. After turning off the heat, take it out to cool down, put it in the refrigerator for a few hours, and then take it out and eat it. The red wine stewed apples taste especially good after being refrigerated.