How to make delicious taro

Everyone is familiar with taro, because some desserts often have taro flavor, such as taro balls, taro cakes and taro ice cream. Taro is a kind of taro, rich in nutrition, excellent health benefits, suitable for most people to eat, so how to make taro delicious? I will write down the method of taro in a while, and you will know how to make taro delicious after reading it.

How to make taro How to make taro delicious

1. Stir-fried pork belly with taro

Stir-fried pork belly with taro is delicious. Before frying, peel the taro and cut it into pieces. Then put it into the pot and steam it until cooked. Cut the pork belly into slices. After adding oil to the pot, put the pork belly in and stir-fry until the fat comes out. Then add diced green pepper and taro pieces and stir-fry together. After two minutes, add edible chicken essence, then thicken with wet starch. After mixing well, it can be served directly from the pot.

2. Taro and pork ribs porridge

Taro and pork ribs porridge is also delicious. When cooking, you can cook an appropriate amount of brown rice and rice, wash them and put them in the soup pot, then cut the pork ribs into pieces, blanch them and put them into the pot and add water to cook. Put oil in the wok, add chopped onions, and then fry the taro pieces. When they are half cooked, pour them into the soup pot and cook them together. After an hour, add salt and chopped green onions to season, mix well and take them out and eat.

3. Taro milk tea

Taro milk tea is also delicious. You can prepare an appropriate amount of roses and two black tea bags, as well as 20 grams of taro powder, a pack of milk and a small amount of honey. Put all the prepared materials into a milk pot, turn on the fire and cook. After boiling, simmer for a while on medium or low heat. When the attractive rose fragrance is released, you can take it out and put it into a cup. After cooling down, the homemade taro milk tea can be drunk.