Pine Nut Porridge

Today I will introduce to you some knowledge about pine nut porridge. The porridge tastes very delicious. I hope you like it.

Pine Nut Porridge

, the operation is not complicated, and the taste is delicious, it is also a holiday recipe! Especially when the seasons change, men, women, old and young in the family can have a portion of pine nut porridge, which is nutritious and delicious; I especially like the method of pine nut salt, and I feel that this is the most delicious home-cooked dish. It is strange why so many people don’t like to eat pine nut salt? Later I realized that it was because they didn’t master the method when making pine nut porridge! There are many ways to make pine nut porridge, and the correct method can make delicious pine nut porridge! The best way to make pine nut porridge is to make it non-greasy, so that the pine nut porridge will taste fragrant, and there is no need to worry about gaining weight! If you don’t believe it, try it!

Introduction to pine nut porridge

This porridge can moisten the intestines, increase fluid, and promote bowel movements. It has a good effect on postpartum constipation in women.

raw material:

30 grams of pine nuts, 100 grams of polished rice, and a little salt.

Production:

1. Crack the pine nuts, wash the white ones, drain the water, grind them into a paste, and set aside.

2. Add an appropriate amount of water to the pot, put in pine nut paste and glutinous rice, put it on the fire and cook it. After boiling, switch to medium-low heat and cook until the rice is soft and the juice is sticky. Add a little seasoning and it is ready to eat. It can be eaten 1-2 times a day.

Features:

The porridge is thick and tasty.

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