Ingredients and steps for pork porridge

Everyone must have eaten pork. It is one of the most commonly consumed meat ingredients in our lives. However, most people eat pork by frying, stewing or making stuffing. It is not a common way to cook pork porridge. In fact, porridge cooked with pork tastes particularly tempting, is rich in nutrition, and is easy to digest. It is an ideal food for the elderly and children. Pork porridge is simple and easy to learn. Friends who want to eat this kind of porridge can take a look at the following introduction to the ingredients and steps of pork porridge. I believe that you, who are smart, will learn to make delicious pork porridge after reading it.

Ingredients and steps for pork porridge

Necessary Ingredients for Pork Porridge

When making pork porridge, you need to prepare about 100 grams of rice. It is best to choose Northeast pearl rice, which makes the porridge taste rich. 100 grams of lean pork, a preserved egg, and appropriate amounts of ginger, scallion and coriander.

Specific steps for making pork porridge

1. Wash the prepared rice with clean water, and then soak it in clean water for about four hours. Wash the pork and cut it into minced meat.

2. Put an appropriate amount of cold water into the pot, then put the minced meat and minced ginger into the pot. It should be noted here that when putting in the minced meat, you need to use your hands to break up the minced meat.

3. Turn on the fire and cook. After the pot boils, put the soaked rice into the pot, bring to a boil, then turn to medium or low heat and cook slowly.

4. After cooking for about half an hour, the rice in the pot will become soft and glutinous. At this time, cut the preserved eggs into small cubes and put them into the pot, and add a small amount of salt to season.

5. Finally, add the chopped green onion and coriander into the porridge to enhance the flavor. After mixing well, serve directly from the pot to a bowl. The fragrant pork porridge is ready to be eaten.