Tuna porridge recipe Tuna porridge ingredients and steps

Tuna Tuna meat is tender and smooth, while mushrooms are fresh and juicy. The porridge cooked with the two must be delicious.
Tuna porridge recipe

1. Tuna Tuna Tuna meat , tuna belly is recommended. Also prepare some lettuce leaves and vegetable oil. 2. Tuna Step 1: Wash the rice and soak it for half an hour. Step 2: Wash the mushrooms and lettuce, slice and shred, peel and shred the ginger.

Step 3: Clean the tuna meat and chop it into minced tuna meat with a knife. Mix it with salt, starch and vegetable oil and marinate it.

Step 4: Cook a pot of porridge, and when the porridge is almost half cooked, add the minced tuna .

Step 5: Add the minced tuna into the porridge while stirring it with a spoon so that the tuna can be evenly heated and seep into the porridge.

Step 6: When the tuna is slightly cooked, add the mushrooms and cook for about two minutes before turning off the heat.

Step 7: Finally put the lettuce and seasonings into the pot, cover it and simmer the lettuce with the residual heat until cooked.

3. We use plain water to cook the tuna porridge. If you have used tuna bones to make tuna soup in advance, then using broth to cook the porridge will make the porridge more delicious and mellow.