How to make nutritious pork rib soup

Spare ribs are a very nutritious part of the pig, and there are many delicacies made with spare ribs. Sweet and sour braised spare ribs are a well-known delicacy. The most famous is to use spare ribs to make soup. Spare rib soup is delicious and mellow, and it is also very easy to make. Spare rib soup is delicious, nutritious and easy to absorb, so how to make a more delicious and healthy spare rib soup? Today we recommend to you to add different materials to spare rib soup, and see how to make spare rib soup nutritious.

How to make nutritious pork rib soup

1. How to make nutritious pork ribs soup - tomato pork ribs soup

Pork rib soup with tomatoes can fully dissolve the lycopene and vitamins in tomatoes, which helps to make the pork rib soup taste more delicious. At the same time, the acidity of tomatoes can make the nutrients of the ribs more fully dissolved and decomposed into the soup. The meat of the ribs is also more delicious, tender and delicious. Pork rib soup can be more nutritious after adding tomatoes. Just add tomatoes ten minutes before the pork rib soup is cooked.

2. How to make nutritious pork ribs soup - winter melon pork ribs soup

In summer, it is also very suitable to eat pork rib soup, which can replenish qi and help restore the vitality lost by sweating. Winter melon is the most suitable soup to drink in summer. Winter melon itself has the effect of relieving summer heat and clearing away heat. If you stew winter melon and pork ribs together and add some beans, the pork rib soup will become more nutritious and delicious, and it can also remove dampness and detoxify. It is also a beauty soup.