How to eat pigeon eggs in the most nutritious way? Steps to eat pigeon eggs

In life, people all know that pigeon eggs are a good tonic that can strengthen yang, strengthen the brain, and prevent measles, but how to eat pigeon eggs in the best way? Today I will introduce several common ways to eat pigeon eggs, and also tell you how to eat pigeon eggs in the best way.

How to eat pigeon eggs in the most nutritious way

1. Boiled pigeon eggs

Pigeon eggs are most nutritious when boiled. When boiling, you can wash the pigeon eggs with clean water, then put them in a pot, add clean water, then add an appropriate amount of black tea, star anise and cinnamon, add a small amount of soy sauce, and then add an appropriate amount of table salt, turn on the fire and cook. After it is cooked, turn off the heat. Do not take it out yet. Let it soak in it for four or five hours, then you can take it out. At this time, the homemade five-spice pigeon eggs are ready.

2. Pigeon eggs can be steamed

If you have a baby at home, you can steam the pigeon eggs and feed them to the child. When steaming, you can remove the skin of the pigeon eggs, crack them into a bowl, add an appropriate amount of water, and then add a small amount of table salt, then mix well to make egg liquid, put it into the pot and steam it. It will be ready in three to five minutes after the water boils. Take it out and let it cool. When the temperature is right, you can feed it directly.

3. Pigeon eggs can be used to make soup

When you are weak, you can use pigeon eggs to make soup. Before making the soup, you must boil them, then remove the skin, and put them into a casserole together with an appropriate amount of wolfberry. Add water and an appropriate amount of brown sugar, turn on the fire and cook. After boiling, use medium or low heat for five to ten minutes and then take out and eat.