How to make lemon water taste good

How to make lemon water taste good

Green lemon is a kind of lemon. It is green in color and has a strong lemon aroma. This kind of lemon is mainly produced in Thailand, and only a small amount is produced in China. It tastes sour and is particularly suitable for soaking in water. Today we will introduce the correct method of soaking green lemon in water, so that everyone can master the method and skills of soaking green lemon in water.

The correct way to make lemon water

Method 1

1. Green lemons can be boiled with rock sugar and then soaked in water to drink. When needed, you can wash the fresh green lemons with clean water, dry the surface moisture, cut it in the middle, remove the lemon seeds, put the lemons in a clean non-stick pan, and add appropriate amount of clean water.

2. Take an appropriate amount of rock sugar, put it in water and heat it to boil, then simmer over medium or low heat. When the soup in the pot becomes thick and the green lemon has changed color, turn off the heat. After it cools down, take it out and put it into a clean glass bottle. When you need to drink lemon water, take out an appropriate amount and brew it with warm water.

Method 2

1. Green lemons can also be pickled with honey and then soaked in water to drink. When needed, you need to prepare an appropriate amount of honey and fresh green lemons and a clean glass bottle. Wet the prepared fresh green lemons with clean water, apply an appropriate amount of table salt, rub them vigorously, and then wash them with clean water.

2. After the water on the surface of the lemon has dried, use a clean knife to cut it into thin slices and put them into the prepared glass bottle. Put a layer of honey after a layer of lemon slices, and repeatedly put them on the top layer alternately. Pour honey on it, cover the glass bottle with the cap, seal it and store it for 3 to 4 days. At this time, the lemons inside can be pickled. Take out 3 to 4 slices and an appropriate amount of lemon juice each time, and mix them directly with boiled water.

The correct way to make soaking lemon in water can allow everyone to master the methods and techniques of soaking lemon in water. It can make the water soaked with lemon particularly delicious and remember that it has better health benefits. Drinking water soaked with lemon regularly can also improve the body's anti-inflammatory and antiviral capabilities and prevent the occurrence of influenza.

<<:  How to eat green lemon? Common ways to eat green lemon

>>:  The efficacy and function of Yunnan green jujube

Recommend

Difference between kiwi fruit and kiwi fruit

How many people know the difference between kiwi ...

How to choose golden pineapple? Tips on how to buy golden pineapple

Golden pineapple is a kind of fruit pineapple, an...

The benefits of eating black corn

Black corn is a variety of corn and a top-quality...

Nutritional value of Osmanthus fragrans and how to make it

What kind of tea is Osmanthus fragrans? Many peop...

How to make fried minced meat with leek

Silver teeth are very common and nutritious veget...

How to make delicious mushroom, winter bamboo shoot and fresh meat dumplings

There is an old Chinese saying: Nothing tastes be...

How to make guacamole and what to eat with guacamole

Many people may have eaten avocados, but most peo...

The efficacy of rose porridge

How much do you know about the effects and functi...

Can Tremella soup be kept overnight?

Can Tremella soup be kept overnight? I believe tha...

Crystal grapes therapeutic effects

Many people only know that crystal grapes are del...

The efficacy and value of pansy

Pansy is also a herbaceous plant of the Violaceae...

The efficacy and function of sour pomegranate peel soaked in water

Sour pomegranate peel is from the plant sour pome...

Benefits and effects of soaking dried lemon slices in water

When fresh lemons are on the market in large quan...