How to eat green lemon? Common ways to eat green lemon

Lemon is a common fruit that people often eat. It is rich in vitamin C, which can enhance human immunity and also lighten spots and whiten the skin. However, lemons can be divided into two types: green lemons and yellow lemons. Usually, people eat yellow lemons. Today I will introduce to you the common ways to eat green lemons, so that you can understand how to eat green lemons.

How to eat green lemon

1. Green lemons can be made into lemon tea. When making it, you can prepare those smaller green lemons, preferably 500 grams. In addition, you need to prepare 300 grams of rock sugar and an appropriate amount of water, as well as an appropriate amount of table salt and a clean glass bottle that has been sterilized at high temperature.

2. Wash the prepared fresh lemon with clean water, apply an appropriate amount of table salt, rinse it with clean water, dry the surface moisture, cut it in the middle, remove the seeds in the middle of the pulp, put the processed lemon into a clean non-stick pan, add the prepared rock sugar and water, heat them together and bring to a boil, then simmer over medium and low heat. When the soup in the pot is very thick, turn off the heat, cool it down, take it out and put it into a clean glass bottle, seal it for storage, take out an appropriate amount when needed and mix it directly with warm water.

Common ways to eat lemon

1. Pickled lemon

Green lemons are particularly suitable for pickling. When needed, you can wash the fresh green lemons with clean water, put them in a clean pot, add appropriate amount of clean water, heat them to a boil, and boil them for about three minutes after boiling. After taking them out, put them in the sun to dry. After their color becomes darker, collect them, put them in a clean container, add table salt and mix well, then pickle them. After pickling, you can eat them directly. It can supplement nutrition for the human body and also moisten the lungs and reduce phlegm.

2. Lemon juice

Green lemons can also be used to make juice, but using green lemons alone to make juice is sour and not very tasty. You can pair it with some sweeter fruits to make juice, or you can peel the green lemons, cut them into slices, squeeze them into juice, add purified water, and add honey to taste. The lemon juice made in this way is also particularly delicious.

Today I introduced to you the common ways to eat green lemons, so that you can understand in detail how to eat green lemons, and you can master the common ways to eat green lemons, as well as the methods and techniques of eating green lemons. When people eat green lemons in the future, they can try the different ways introduced above.