Seven-star frangipani is a beautiful ornamental plant in the eyes of many people. It has green leaves, elegant flowers, and rich fragrance. It can be placed indoors or planted in gardens for people to enjoy. Seven-star frangipani not only has a beautiful appearance, but also has high edible and medicinal value. It can be eaten by humans. However, people don’t know much about its edible methods. They don’t know how to eat it best. Today, the editor will introduce this knowledge to you. How to eat Seven Star Plumeria1. Soak in water and drink Seven-star frangipani can be soaked in water and drunk. After collecting the flowers of Seven-star frangipani, people put them in a cool and ventilated place to dry, and then store them in a dry environment. When needed, you can take out an appropriate amount and put it directly in a clean glass, add boiling water and drink it. You can also add an appropriate amount of rock sugar or honey for flavoring, which will make the soaked soup taste more tempting. 2. Cook porridge Seven-star frangipani can also be used to cook porridge. When cooking porridge with it, wash the seven-star frangipani and add clean water to boil. After cooking, take out and filter it. Put the obtained soup into the porridge pot, add washed rice or millet, bring to a boil, and then slowly cook it into porridge over low heat. After cooking, turn off the heat and take it out after about ten minutes before eating. How to eat Seven Star Plumeria1. Make soup Seven-star frangipani can be made into soup. When making soup with it, clean the freshly picked frangipani, put it in the pot, add appropriate amount of water and rock sugar, then add soaked white fungus, wolfberry, longan and other ingredients, boil it over high heat, then simmer it over low heat for half an hour. After it is cooked, take it out and you will get the sweet and delicious frangipani soup, which can nourish yin and moisten dryness, and can also relieve sore throat and hoarseness. 2. Stir-fry Seven-star frangipani can also be stir-fried. When making it, it is best to pick fresh leaves of seven-star frangipani, wash them and remove moisture, then prepare appropriate amounts of peppers and pork belly, wash the pork belly, cut it into slices, put it in a clean bowl, add light soy sauce and cooking wine to marinate, after marinating for half an hour, put oil in a wok and heat it, add the peppers and stir-fry until fragrant, then add the pork belly, stir-fry until the meat slices change color, then add the washed seven-star frangipani leaves into the pan and stir-fry quickly, after it becomes soft, add a small amount of table salt and chicken essence to enhance the flavor, stir well and then serve. |
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