How to make delicious pickled cucumbers

Pickled cucumber is a traditional Chinese delicacy, with a particularly refreshing taste and a long aftertaste. Traditionally, people in the south of the Yangtze River eat pickled cucumber with porridge, which is absolutely delicious. Pickled cucumber is a traditional delicacy that is not difficult to make. If you also love this pickled dish, then take a look at the pickling method of pickled cucumber.

How to pickle cucumbers

1. How to pickle pickled cucumbers

The basic ingredients are cucumber, soy sauce, ginger, salt, sugar, white wine, and garlic. In addition, you can also prepare peanut oil and pepper according to your personal taste.

Step 1: Wash the cucumber, ginger and garlic separately, slice them and drain them for later use.

Step 2: Cut the cucumber into strips. The length depends on your preference, but it should be suitable for storage. Marinate the cucumber with salt for more than two hours. After draining, it will be easier for the next steps.

Step 3: Put the cucumber into the pickling jar and add soy sauce, sugar, garlic, ginger and white wine in turn.

Step 4: Add peanut oil to a hot pan, add pepper when the oil is hot and stir repeatedly, and pour it into the jar after the oil is fried fragrant and cooled.

Step 5: After sealing the jar, place it in a dry place and marinate for at least twelve hours. The delicious pickled cucumbers are ready.

2. Tips for pickling pickled cucumbers

The pickling jar must be clean, especially without water. The cucumbers must be drained of water. The more water is squeezed out of the cucumbers, the easier it will be for the subsequent flavor to be pickled into the cucumbers. In order to adjust the sweet and sour taste of the pickled cucumbers, you can also choose to add brown sugar or apples when pickling.