How to pickle sour radish Pickled sour radish method skills

In many areas of our country, there is a habit of pickling sour radish. The sour and delicious pickled radish is not expensive, rich in nutritional value, and especially good with rice. Many people love to eat it. In addition, sour radish can remove dampness and strengthen the stomach. It is most common in Guangdong and Guangxi. Some friends like to eat it but don’t know how to make it. Today, the editor will teach you some methods and techniques for pickling sour radish, so that you can easily learn how to pickle sour radish.

Ingredients for pickled radish

Nowadays, most people live in cities, so I will arrange the ingredients according to the needs of urban families: 700 grams of white radish, 200 grams of red radish, 5 to 8 small red peppers, 2 green peppers, 500 grams of vinegar, appropriate amount of salt, 150 grams to 200 grams of sugar, and appropriate amount of pepper.

Steps for pickled radish

1. Wash all the prepared radishes, cut them into small pieces, put them in a container, and add salt for pickling.

2. Put all the prepared seasonings such as vinegar, sugar and pepper together, and cut all the peppers into small pieces for later use.

3. Put the chopped radish in the prepared sauce, mix it evenly with chopsticks, and then marinate it in a cool place. You can also put it in the refrigerator and marinate it overnight. The sour and delicious sour radish can be eaten.

Tips for pickled radish

There are two tips when pickling sour radish that everyone needs to pay special attention to. That is, after washing the radish, do not remove the skin when cutting into pieces, otherwise the pickled sour radish will have less flavor. Also, after pickling the cut radish with salt, pour out the pickling water and squeeze the radish with your hands when taking it out. This will allow it to absorb the flavor better and make the sour taste stronger and more delicious.