Ingredients and methods of strawberry cake

Cake is one of our favorite desserts. It has a rich creamy flavor, melts in your mouth, and is sweet but not greasy. The soft cake is very tasty. As people's requirements for food are increasing, the varieties of cakes are endless. As a fruit cake, it has long occupied an important place. Today I will teach you a fruit cake: strawberry cake.

How to make strawberry cake

Ingredients for Strawberry Cake

Eggs, bread, flour, sugar, butter, mousse filling, cream, gelatin

Steps to make strawberry cake

1. First, beat the eggs and mix them with sugar.

2. Stir the eggs and sugar into a silky consistency with moderate viscosity.

3. Use a sieve to sift the flour and sprinkle in the evenly mixed eggs and sugar. Make sure to mix them evenly.

4. Mix butter and milk in a ratio of 1:3 and set aside.

5. Put them into the oven and bake them for about 20 minutes before taking them out.

6. Prepare the mousse filling and add it to the cake according to your taste.

7. After cutting the gelatin into slices, add milk into it, slowly bake it over low heat, heat it to boiling, then slowly pour the milk into the beaten egg yolks, stirring constantly.

8. Add fresh cream to the baked cake and shape the cake according to your preference.