How to pickle cucumbers The easiest way to pickle cucumbers

The pickled cucumbers sold outside are very delicious and many people like to eat them. However, some people are afraid of preservatives and dare not buy them. They want to pickle them at home, but are afraid of the trouble. In fact, pickling cucumbers is not troublesome at all. I will write down the simplest method of pickling cucumbers, which will allow everyone to easily pickle delicious cucumber pickles at home.

The easiest way to pickle cucumbers

Ingredients for pickled cucumbers

When pickling cucumbers, you need to prepare 5 kilograms of cucumbers, 500 grams of salt, 500 grams of sugar and vinegar each, 1 kilogram of soy sauce, 150 grams of ginger, 200 grams of garlic, 100 grams each of MSG and white wine, 500 grams of chili peppers, and a clean pickle jar.

How to make pickled cucumbers

1. Wash the prepared cucumbers with clean water, then cut them in half, and then cut them into strips. Put them into an oil-free bowl, add salt and mix well before marinating.

2. After the cucumbers have been pickled with salt for a day, discard the salt water and place the cucumber strips in a ventilated place to dry for a day. After the surface moisture is dried, put the cucumber strips away.

3. Peel the prepared garlic and cut it into slices. Wash the ginger and chili peppers and cut them into slices. Put the prepared soy sauce, vinegar, sugar and other seasonings into the pot, turn on the heat and cook. After the sugar is completely dissolved, add MSG and mix well, then turn off the heat and cool.

4. Put the cucumber strips into the jar, then put in the garlic, ginger slices and chili peppers, add a small amount of white wine, and finally pour the cooked seasoning into the jar, mix well, and seal it for marination. After three days, the cucumbers will be pickled and can be taken out and eaten anytime you want.