How to pickle carrots The easiest way to pickle carrots

Carrots are a common vegetable with particularly good nutritional value. They are rich in nutrition and can be fried or eaten fresh, or pickled. But how should carrots be pickled? How can they be pickled to make them taste best? Today I will write down the simplest method of pickling carrots, and after learning it, you will know how to pickle them to make them taste best.

The Easiest Way to Pickle Carrots

Pickled carrots method 1

1. When pickling carrots, you can prepare one kilogram of fresh carrots, appropriate amounts of salt, vinegar, chili powder, sugar, garlic and other ingredients.

2. Wash the carrots and cut them into thin strips. Marinate them with salt for two hours to remove moisture, then dry them for twelve hours. Put the prepared seasonings together and mix them evenly. Grind the garlic into garlic paste.

3. Add the mixed seasoning to the shredded carrots, mix well and marinate. The shredded carrots will be flavorful after one day and can be refrigerated for easy consumption.

Pickled carrots method 2

1. Cut the fresh carrots into thin strips, then dry them in the sun. When they are half dry, collect them and put them in a basin.

2. Add salt and thirteen spices to the dried carrot shreds, add a little vinegar, and then rub them with your hands to allow the seasonings to fully absorb into the carrot shreds. Marinate them in a cool place for a few days. When eating, take out an appropriate amount and add sesame oil to enhance the flavor. It is especially delicious.