How to recognize that grapes are ripened

Some time ago, I saw a lot of grapes on sale in the market, so I wanted to buy some to eat. However, my friends told me that many grapes are not ripe normally, but are ripened with drugs or hormones. After eating, they are very harmful to the body, so I dare not buy them to eat. Now that grapes are on the market in large quantities, they look no different from the original grapes. How can I identify whether the grapes are ripened artificially?

How to recognize that grapes are ripened

1. Color is an important aspect for people to identify whether grapes are ripened artificially. Naturally ripened grapes have certain differences in color, and varying shades are the most natural phenomenon. If all the grapes are dark purple, it means that these grapes have been ripened before they can be put on the market.

2. The texture of the flesh is also an important convenience for people to identify ripened grapes. The flesh of normally ripe grapes is relatively hard and will not become soft even after a few days. However, the flesh of ripened grapes is relatively soft. After being stored for one or two days, it will become mushy and make people lose the desire to eat it.

3. Taste is also one aspect of how people identify ripened grapes. Normally ripened grapes are sweet and sour and delicious. Although they have a sour taste, it is not strong, which makes people particularly like to eat them. However, those ripened grapes are mainly sour, and some even have a astringent feeling, which makes people lose the desire to eat them. These grapes are ripened grapes.

4. The surface of artificially ripened grapes is relatively smooth, while naturally ripened grapes have a thin layer of white powder on the surface. This white powder can be removed by wiping it with your hands. This is also a feature that artificially ripened grapes do not have.