Nutritional value of duck sauce

Duck is one of the most commonly consumed poultry in our daily life. Duck meat is soft and shredded, and there are many ways to cook it. Duck can be made by frying, braising, roasting, frying and other methods in daily dishes. Today I will tell you about making duck soup. We all know that 80% of the nutrition is in the soup. There is another way to understand this sentence, that is, duck juice combines most of the essence of duck, which is actually the integration of duck meat nutrition. Duck juice is delicious and tasty, and it is also good for the body. Today, let the editor take you to indulge in the delicious world of duck juice and understand the nutritional value of duck juice.

Nutritional value of duck sauce

1. Fatty acids in duck juice promote digestion

Duck juice contains a fatty acid with a low melting point, so duck meat is easy to digest. Similarly, duck juice can promote human digestion.

2. Vitamins in duck juice can treat a variety of diseases

Duck juice is rich in B vitamins and vitamin E, the content of which even exceeds that of many meats. It can effectively resist beriberi, neuritis and various inflammations, and can also resist aging.

3. Niacin in duck juice can protect the heart

Duck juice is rich in niacin, which is one of the active ingredients of two important coenzymes in our body. It has a great protective effect on heart diseases such as myocardial infarction and can protect the health of patients.

4. Duck juice can clear away heat and reduce fire

Many nutrients in duck juice play a great role in regulating the human body. They can nourish yin and yang, improve appetite, and for patients with weak constitution, duck juice can also achieve the effect of improving physical fitness.