The efficacy and role of chicken claw taro The nutritional value of chicken claw taro

Chicken Claw Taro is a special food ingredient that can be used as both medicine and food. It is also called Nanxingtou or Nantaro. It is the tuberous stem of the Araceae plant Colocasia esculenta. It can be harvested in autumn. After harvesting, it is washed, cut into slices and dried. It can be used directly as medicine. It has many functions and effects. The nutritional value of Chicken Claw Taro is also very high. If you want to know more about it, you can follow me to have a look.

Efficacy and function

After being used as medicine, the chicken claw taro tastes spicy and sweet, and has a mild nature. It can soothe the liver and strengthen the spleen, and can also detoxify and disperse knots. It can usually be used to treat chronic persistent hepatitis in humans. During normal treatment, the chicken claw taro can be purified and made into granules for oral administration, or it can be made into liver-benefiting pills together with licorice and other Chinese medicinal materials for patients to take.

Nutritional Value

1. Chicken Claw Taro can protect cardiovascular system

The ingredient chicken feet taro contains a large amount of carbohydrates, as well as some trace elements such as calcium, phosphorus and potassium. When people eat it, it can promote the excretion of sodium in the body, prevent high blood pressure, improve heart function, and reduce the accumulation of cholesterol in the human body. It can not only protect the cardiovascular system but also prevent the occurrence of various cardiovascular diseases.

2. Chicken Claw Taro Can Prevent Cancer

Chicken feet taro not only contains a variety of minerals and trace elements, it also contains some natural mucus protein and some mannoses, these substances have a significant effect on the metabolism of cancer cells, and can inhibit the formation of cancer cells, in addition, it contains dietary fiber can accelerate the decomposition of toxins in the body, and has a significant preventive effect on cell canceration. Therefore, eating chicken feet taro on a regular basis can play a good role in cancer prevention and treatment.