Nutritional value of Northeast rice

Northeast rice is the most important specialty of the Northeast region and one of the most important grain crops in the country. Although rice is also produced in the South, Northeast rice is better in taste and nutritional value. Maybe some people will not believe what I said, but it doesn’t matter. You can read the editor’s detailed introduction to the nutritional value of Dongguan rice. After reading it, you will definitely think that Northeast rice has the highest nutritional value among all rice ingredients.

Nutritional value of Northeast rice

1. The climate in Northeast China is unique

The climate in Northeast China is quite unique, with relatively low temperatures. The soil there is mostly fertile black soil with a particularly high content of trace elements. Under such low temperature conditions, rice can absorb them better, making the rice produced in Northeast China have a much higher content of trace elements than other rice.

2. Northeastern rice is high in carbohydrates

Carbohydrates are one of the most important nutrients in Northeast rice and are also essential nutrients for the work and metabolism of various organs of the human body. Its content accounts for more than 70% of the total mass of Northeast rice. In addition, protein, vitamins and cellulose are also the most important nutrients in Northeast rice. After people eat it, it can meet the body's needs for different nutrients.

3. Northeast rice is high in vitamin B

Northeastern rice is a food with balanced nutritional ingredients. Normally speaking, the more refined the food is, the greater the nutritional loss. However, this characteristic does not exist in Northeastern rice. The processing technology of Northeastern rice is very complicated. It only retains the germ part of the rice, which is the most nutritious part of the rice. It contains a large amount of amino acids and a variety of soluble proteins. Compared with other grains, Northeastern rice has the highest nutritional value.