We often eat bananas, which can promote bowel movements and supplement nutrition. However, we don’t know much about the banana tree because it mainly grows in tropical areas, which is far away from our surrounding life. When the banana blooms, the shape of the flower is quite strange, and this strange banana flower is edible. Let’s take a look at how to cook banana flowers. How to eat banana flowers1. Eat directly Banana flowers can be eaten raw. Pick the banana flowers, wash them with water, and eat them with your hands. However, eating them this way doesn't have much flavor, and many people may not be willing to do so. You can also wash the banana flowers and use them to soak in water and drink them as tea, which will taste better. 2. Eat it cold Whether eating it raw or soaking it in water, both methods taste bland. You can eat banana flowers with other vegetables and mix them together. First, cut the cucumber and carrot into shreds. Cut the onion into shreds and soak it in ice water. Chop the garlic and chili, and then cut the banana flowers into thin shreds. Pour them into a plate, add the prepared vegetables, add the ingredients and mix well. How to make banana flower1. Stir-fried banana flower with meat Peel off the skin of Xiangjiang banana flowers and remove the small bananas. Put the banana flowers in hot water with salt, soak them in cold water, wash them, and fry them in a frying pan. Then take out the banana flowers, add a proper amount of oil, pour in the chopped meat, stir-fry quickly, add minced garlic and shredded ginger, stir-fry quickly, then pour in the banana flowers and add a little salt. 2. Banana flower scrambled eggs First, peel off the outer skin of the banana flower. The outer skin is old and not suitable for consumption. Then put the banana flower in boiling water and rinse it in cold water to remove its astringency. Next, start frying the banana flower with eggs. First, add cooking oil, break the eggs and put them in. After quickly frying, add the banana flower, stir fry quickly, and add appropriate amount of salt. |
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