How to make delicious basil plum ginger

How to make delicious basil plum ginger

Perilla plum ginger is a local delicacy in Hunan Province. Every household there can make it. It can extend the shelf life of bayberry, stimulate appetite and digestion, and it tastes very good. Many people can't forget it for a long time after eating it. So how should this perilla plum ginger be made? I will write down the method of perilla plum ginger in a while, and friends who are interested can learn to make it by themselves.

How to make basil plum ginger How to make basil plum ginger

Ingredients for Perilla Plum Ginger

When making perilla plum ginger, you need to prepare 200 grams of perilla, 300 grams of fresh bayberry, a piece of ginger weighing less than 100 grams, 150 grams of rock sugar, an appropriate amount of white sugar, an appropriate amount of salt, and some rice vinegar.

Steps to cook basil, plum and ginger

1. Wash the prepared fresh bayberry with clean water, then put it in a basin, add edible salt and clean water to make salt water and soak it. The soaking time should not be less than half an hour. After soaking, take it out and remove the water for later use.

2. Wash the prepared fresh perilla and place it on the balcony to air-dry for a day. Remove the skin of the ginger and cut it into strips. Also air-dry it for a day. Then collect them and set them aside.

3. Put water in the pot and put rock sugar in, bring to a boil, turn off the heat and cool down after the rock sugar is completely melted, remove all the water in the glass bottle, put the perilla, ginger and bayberry in the bottle layer by layer, put a little salt in every layer of perilla, pour the rock sugar water in, then put the white sugar on it, add a small amount of rice vinegar, cover the bottle cap and seal it.

4. Put the sealed bottle into the refrigerator for pickling. After a week, the homemade basil plum ginger will be ready. After taking it out, you can smell the rich sweet and sour smell, and it has the unique aroma of basil. It is so delicious that you can't stop eating it.

<<:  Difference Between Onion and Garlic

>>:  Nutritional value of purple sweet potato peanuts

Recommend

The efficacy and function of peanut butter

Peanut butter is a kind of condiment with strong ...

The benefits of eating dried kumquats

Kumquat is a fruit that many people like to eat, ...

How to brew pure coffee powder? Simple brewing method of coffee powder

After people's living standards have improved...

The nutritional value and therapeutic use of Polygonum hydropiper

Polygonum hydropiper, also known as water safflow...

The efficacy and effects of young coconuts and the taboos of young coconuts

Coconuts are produced in tropical areas such as H...

How to eat dried Hericium erinaceus Common ways to eat dried Hericium erinaceus

Dried Hericium erinaceus is a fine product among ...

Does bubble milk tea have a shelf life?

Pearl milk tea is a tea drink popular in Taiwan. ...

What are the effects and uses of Wanchongshan

Wanchongshan is an evergreen succulent plant with...

Effects and functions of grape seed anthocyanins

In life, many people don't like to eat grapes...

The benefits of salmon porridge

What are the benefits of salmon porridge? I believ...

The efficacy and function of grape juice How to make grape juice

The most popular kind of juice, it tastes sweet a...

How to eat Arctic ice shrimp deliciously How to eat Arctic ice shrimp

How to eat Arctic ice shrimp Spicy Arctic Shrimp ...